Our New Look!

For over 100 years, Dan’s Market has been proud to serve the Salt Lake community. As we’ve grown alongside you, we’ve built more than just a place to shop; we’ve built a legacy rooted in trust, service, and quality. We are excited to share the next chapter in that legacy: a brand-new logo and a beautifully remodeled Dan’s Market Foothill store.
Come celebrate this store’s amazing remodel with us! We will be hosting multiple sales events and a grand opening ceremony. Visit the store or shop online for great deals!

September 17-24: Great deals on items all week long.
October 8: Celebrate or Grand Re-opening with a ceremony at 10am in our parking lot followed by samples in the store.
October 11: Join us and Foothill Village for the Fall Festival!
October 8-14: Great deals on items all week long for our Grand Re-Opening.

Our new look was carefully crafted to reflect both our history and our future. While the logo and modernized store design bring a fresh energy to the brand, every decision we’ve made pays tribute to the values and heritage that have made us a staple in the Salt Lake area for generations.

We’re still making a few final touches, but we’re thrilled to share photos and updates throughout the process right here! Keep an eye out for the grand re-opening celebration date. We cannot wait to celebrate with you!

[Update] New To-Go Pick-up location

Our Dan’s To Go Pickup will now be located in the underground parking lot by our Dan’s elevator room. The underground lot can usually be accessed through an entrance by 2300 or in front of our store. However, with current construction the lot is only accessible in front of our store. Attached are maps to help guide you to the underground lot as well as within the parking garage. We hope this move will give you a better pick up experience through differing weather conditions and allow for safer distribution of groceries.

Come see the changes in person, we think you’ll love what’s new while still recognizing the store you’ve always counted on.

Pancake Apple Fritters

Turn an ordinary pancake mix into a warm, delicious treat with these easy apple fritters. Filled with sweet apples and cozy cinnamon flavor, they’re perfect for breakfast, brunch, or an afternoon snack.

Ingredients:

  • 2 cups prepared pancake batter
  • 1 apple, peeled and diced
  • 1 tsp cinnamon
  • 1 Tbsp brown sugar
  • Vegetable oil, for frying
  • Powdered sugar or maple syrup, for serving

Directions:

  1. Prepare pancake batter according to package directions.
  2. Stir in diced apple, cinnamon, and brown sugar.
  3. Heat about 1 inch of oil in a skillet over medium heat.
  4. Drop spoonfuls of batter into the hot oil and cook for 2 to 3 minutes per side, until golden brown.
  5. Transfer to a paper towel-lined plate to drain.
  6. Dust with powdered sugar or drizzle with maple syrup before serving.

Tip: Try using Honeycrisp or Granny Smith apples for the perfect balance of sweet and tart flavor!

Pecan-Crusted Pork Chops

Pecan-crusted pork chops are an easy way to bring big flavor to your dinner table. Coated in crunchy pecans and savory seasonings, these juicy pork chops are baked to perfection and make a delicious meal paired with your favorite vegetables or a simple salad.

Ingredients:

  • 4 boneless pork chops
  • 1 cup pecans, finely chopped
  • 1 egg
  • 1 Tbsp. Dijon mustard
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 Tbsp. olive oil
  • Salt and pepper, to taste

Directions:

  1. Preheat oven to 400°F.
  2. In a shallow bowl, whisk together the egg and Dijon mustard.
  3. In a separate bowl, combine chopped pecans, garlic powder, paprika, salt, and pepper.
  4. Dip each pork chop into the egg mixture, then press into the pecan mixture to coat both sides.
  5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2 minutes per side.
  6. Transfer skillet to the oven and bake for 10 to 12 minutes, or until pork reaches an internal temperature of 145°F.
  7. Let rest for 3 minutes before serving.

Easy Tofu Stir-Fry

A quick, flavorful dinner made with shelf-stable staples, frozen vegetables, and protein-packed tofu!

Ingredients

  • 1 block extra-firm tofu, drained and cubed
  • 1 bag frozen stir-fry vegetables
  • 2 tablespoons oil
  • ¼ cup soy sauce
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon peanut butter
  • 1 teaspoon garlic powder or minced garlic
  • ½ teaspoon ground ginger, optional
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Cooked rice or noodles for serving

Directions

  1. Prep the tofu: Drain and pat the tofu dry. Cut into cubes.
  2. Heat 1 tablespoon of oil in a large skillet and cook the tofu until golden and lightly crispy. Remove and set aside.
  3. Add the remaining oil and frozen stir-fry vegetables to the skillet. Cook until heated through and tender.
  4. In a small bowl, whisk together the soy sauce, honey or brown sugar, peanut butter, garlic, and ginger.
  5. Mix the cornstarch and water, then stir it into the sauce.
  6. Add the tofu back to the skillet and pour the sauce over everything. Cook for 2–3 minutes, until the sauce thickens.
  7. Serve over rice or noodles.

Honey Lime Chicken Enchiladas

Honey Lime Chicken Enchiladas

A quick, flavorful enchilada recipe made easier with canned chicken and pantry staples!

Ingredients

  • 2 cans (12.5 oz. each) canned chicken, drained
  • 8 flour or corn tortillas
  • 1 cup shredded Mexican-blend cheese, divided
  • ½ cup sour cream
  • ¼ cup honey
  • ¼ cup lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • 1 can (10 oz.) green enchilada sauce
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
  2. In a bowl, combine the canned chicken, sour cream, honey, lime juice, chili powder, garlic powder, cumin, and half of the shredded cheese. Season with salt and pepper.
  3. Spoon the chicken mixture into each tortilla and roll tightly. Place seam-side down in the baking dish.
  4. Pour the green enchilada sauce over the top and sprinkle with the remaining cheese.
  5. Bake for 20–25 minutes, until hot and bubbly.
  6. Serve with your favorite toppings like cilantro, avocado, diced tomatoes, or extra sour cream.

Easy shortcut: Keep canned chicken, tortillas, enchilada sauce, and seasonings stocked in your pantry for a flavorful dinner without the extra prep!

Taco Soup

Taco Soup

A hearty, easy dinner made with versatile essentials!

Ingredients

  • 1 lb. ground beef or turkey
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 1–2 cups water or beef broth

Directions

  1. In a large pot, brown the ground beef or turkey and drain any excess grease.
  2. Add the beans, corn, diced tomatoes, tomato sauce, taco seasoning, ranch seasoning, and water or broth.
  3. Stir everything together and bring to a simmer.
  4. Cook for 20–30 minutes, stirring occasionally.
  5. Serve hot with your favorite toppings!

Top It Your Way

Try shredded cheese, sour cream, avocado, green onions, tortilla chips, or a squeeze of lime.

Peanut Butter Protein Balls

Ingredients

  • 1 cup natural peanut butter
  • ½ cup vanilla or chocolate protein powder
  • ½ cup old-fashioned oats
  • ⅓ cup honey
  • ¼ cup small or mini chocolate chips
  • 2–4 tablespoons milk, as needed
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions

  1. In a large bowl, mix together the peanut butter, honey, vanilla, and salt.
  2. Stir in the protein powder and oats.
  3. Add the mini chocolate chips and mix until combined.
  4. If the mixture is too dry to roll, add milk 1 tablespoon at a time until it holds together.
  5. Roll into approximately 16–20 bite-sized balls.
  6. Refrigerate for at least 30 minutes before enjoying.

Optional Protein Boost

For even more protein, replace a few tablespoons of oats with additional protein powder or add powdered peanut butter.

Store in an airtight container in the refrigerator and enjoy as an easy, protein-packed snack!

High Protein Cottage Cheese Pasta Bake

Creamy, cheesy, and packed with protein, this is an easy weeknight dinner that feels like comfort food.

Ingredients

12 oz pasta, preferably chickpea or high-protein pasta

1 lb. lean ground beef or ground turkey (optional)

2 cups marinara sauce

1½ cups cottage cheese

1 cup shredded mozzarella

½ cup grated Parmesan

1 egg

2 cloves garlic, minced

1 tsp Italian seasoning

½ tsp garlic powder

Salt & pepper, to taste

Optional: spinach, zucchini, mushrooms, or red pepper flakes

Directions

Cook the pasta according to package directions until just al dente. Drain.

Brown the meat in a large skillet. Add garlic and Italian seasoning and cook for another minute.

Make the creamy filling: Blend cottage cheese, egg, Parmesan, garlic powder, salt and pepper until smooth.

Combine: Stir the pasta, marinara and cooked meat together. Fold in the cottage cheese mixture.

Bake: Transfer to a greased 9×13-inch baking dish. Top with mozzarella and bake at 375°F for 20–25 minutes, until bubbly and golden.

Let it sit for 5 minutes, then serve.

Easy shortcut: Skip blending the cottage cheese if you don’t mind a little texture. Just mix it directly into the pasta mixture.

Slow Cooker Salsa Chicken & Rice Bowl

Salsa Chicken
  • Our Easy Salsa Chicken is packed with flavor and made with just a few simple pantry staples. Add chicken, your favorite salsa, taco seasoning, beans, and corn, then let it cook until tender and ready to shred!

Servings: 6
Prep Time: 10 minutes
Cook Time: 4–6 hours (Low) or 2–3 hours (High)

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 (16 oz) jar salsa
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 can corn
  • 2 cups cooked white or brown rice
  • Juice of 1 lime
  • Fresh cilantro, chopped (optional)

Toppings

  • Shredded cheddar or Mexican blend cheese
  • Sour cream or plain Greek yogurt
  • Diced avocado
  • Green onions
  • Fresh pico de gallo
  • Tortilla strips
  • Jalapeños

Instructions:

  1. Place the chicken in the slow cooker.
  2. Sprinkle with taco seasoning.
  3. Pour in the salsa and chicken broth.
  4. Cook on:
    • Low: 4–6 hours
    • High: 2–3 hours
  5. Shred the chicken with two forks.
  6. Stir in the black beans and corn. Cook another 15–20 minutes until heated through.
  7. Add the lime juice and stir.

To Serve:

Spoon cooked rice into bowls. Top with the salsa chicken mixture and finish with your favorite toppings.

Order a 40 lb. Box of Fresh Boneless Skinless Chicken Breasts for only $64.99

Order a 40 lb. box of fresh, boneless, skinless chicken breasts for only $64.99
(pssst. . . that’s only $1.62 per pound!)

ONLY AVAILABLE THROUGH PRE-ORDER
AUGUST 26 – September 1, 2026

Orders will be available for pick-up in-store starting
September 1, 2026, after 1:00 PM.

Rewards Members Only. Not a Rewards Member? Sign up now and take
advantage of this great offer!

Pimento Dip

Pimento Dip is a creamy, savory Southern classic made with sharp cheddar cheese, pimentos, and a blend of seasonings. It’s an easy crowd-pleasing appetizer that’s perfect for parties, game days, or everyday snacking.

Ingredients:

  • 2 cups sharp cheddar cheese, freshly shredded
  • 4 oz cream cheese, softened
  • ½ cup mayonnaise
  • 1 jar (4 oz) diced pimentos, drained
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp cayenne pepper (optional)
  • Salt and black pepper, to taste

Directions:

  1. In a medium bowl, combine the cream cheese and mayonnaise until smooth.
  2. Stir in the shredded cheddar cheese, pimentos, garlic powder, onion powder, and cayenne pepper (if using).
  3. Season with salt and black pepper to taste.
  4. Mix until all ingredients are well combined.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
  6. Serve chilled with crackers, fresh vegetables, chips, or spread on sandwiches.